Italian winery Masi & abundant Mediterranean cuisine – dinner at Murimäe Wine Cellar

May 31: Mediterranean-themed dinner on the summer terrace of Murimäe Wine Cellar. Selected wines from the renowned Masi winery paired with a menu prepared by Chef Lauri Ööpik from Stanza Reale & Royal Catering.

Murimäe Wine Cellar is pleased to offer you an exceptional Mediterranean dinner in collaboration with Masi Winery, one of the most prestigious wineries in the Valpolicella region and a leading producer of Amarone wine. Masi is renowned as a pioneer of the appassimento method and the Campofiorin wine-making technique, bringing authenticity and personality unique to the region in every bottle.

The first Murimäe dinner of the summer will be conducted by top chef Lauri Ööpik from Stanza Reale & Royal Catering, who has also represented Estonia at the culinary Olympics. Lauri will prepare a vibrant Mediterranean menu, with each dish expertly paired with Masi’s carefully selected wines, chosen for Estonia and the Nordic countries by Masi’s representative, Kaidi Kerdt.

The dinner will take place at Murimäe Wine Cellar, starting at 19:00. A complimentary wine bus will depart from the lower parking lot of Vanemuine in Tartu at 17:30, taking guests to the dinner and bringing them back to the city afterward. Don’t miss the chance to experience this unforgettable evening, where local flavors and stories blend into a marvelous experience.